Package deals
Half board (breakfast and 3-5 course dinner)
Full board (breakfast, lunch, and 3-4 course dinner)
Individually:
Breakfast/Lunch/Dinner (6 course dinner)
Additional information
Minimum number of adults required for an order is normally 4 person
Child price 50% of the adult rate. The adult price for children over 12 years old
No hour limitations. The chef is always present the whole day. The Schedules is flexible
Private chef menu proposal — Nordic-inspired
Menu 1
Almond potato & Whitefish roe
Scallop & Brown butter
Bird’s broth & Smoked egg
Wild duck & Boletus mushroom
Reindeer fillet & Spruce
Blueberry & White chocolate
Menu 2
Leek ash & Salted salmon
Turnip & Västerbotten cheese
Reindeer & Sesame
Lobster soup & IPA bread
Arctic char & Smoked roe sauce
Cranberry & Milk chocolate
Dinner Menu example “Sunday Roast"
(Served family-style at the table)
Mushroom soup
Reindeer roast or slow-cooked lamb entrecôte
Yorkshire pudding & thyme-roasted vegetables
Duck-fat roasted almond potatoes & braised red cabbage
Pepper sauce
Tar crème brûlée & juiced raspberryä
Dinner Menu example -Lappish Traditional Pot
(Served family-style at the table)
Savory pancake & trout roe & red onion & sour cream
Smoked salmon & pickled cucumber & apple - remoulade
Sautéed reindeer, lappish potato pyree & lingonberry jam
Tar crème brûlée & juiced berries
Service Information
The service includes full table setting, including all necessary plates and cutlery suitable for the menu.
Please note: all food is prepared on-site, so the chef will require access to your kitchen for the full day.
The chef will arrive approximately 2 hours before breakfast service to begin preparation.
Thank you for your cooperation.
